The official website of the Béarn Basque Country

Basque Salad

Basque salad

INGREDIENTS
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 3 medium fresh tomatoes - cored, quartered, and sliced as thin as possible
  • 1 large cucumber - peeled, seeded, and thinly sliced
  • 1 Spanish onion - peeled, cut in half, and thinly sliced
DRESSING
  • 1/3 cup red wine vinegar
  • 3/4 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon white sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried marjoram
  • 1 tablespoon chopped fresh parsley
DIRECTIONS

1.  In large bowl, toss together the green, red, and yellow peppers with    tomatoes, cucumber, and onion.
2.  In medium bowl, whisk together vinegar and olive oil. Season with salt, pepper, and sugar. Whisk in oregano, basil, and marjoram. Continue whisking until ingredients are well blended. Pour dressing over vegetables.
3.  Cover, and marinate at room temperature for 1 to 2 hours, stirring frequently.
4.  Refrigerate until 1 hour before serving; then remove from the refrigerator, and let sit at room temperature. Garnish with chopped parsley.

Preparation 40 min / ready in 3 hours
Newsletter Photos & videos Getting here Interviews Tourism offices
Subscribe to our free newsletter to get our good deals Discover landscapes, art, sports and gastronomy By plan, by train or by car, organize your trip here They are British and love Bearn Pyrenees and Basque Country Get all contacts to organize your next trip in Bearn Pyrenees or Basque Country
Site map  |   Links   |   Contacts   |   Legal notices     Partager
Comité départemental du tourisme Béarn Pays basque
Petite Caserne, 2 allée des platanes, 64100 Bayonne - Délégation Béarn : 22 ter, rue JJ de Monaix, 64000 Pau
Tél : +33 (0)5 59 30 01 30 - Fax : +33 (0)5 59 46 52 46
Web : www.bearn-basquecountry.com - Email : infos@tourisme64.com